Southern Chocolate-Pecan Pie Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 4-oz. package sweet cooking chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10-in. pie shell
1 1/3 c. flaked coconut
1/2 c. chopped pecans
Directions
Mix chocolate with butter in saucepan.
Place over low heat, stirring constantly, until blended.
Remove from heat; blend in evaporated milk gradually.
Mix sugar, cornstarch and salt in a bowl.
Beat in eggs and vanilla.
Blend in chocolate mixture gradually; pour into pie shell.
Combine coconut and pecans; sprinkle over filling.
Bake at 375 degrees for 45 to 50 min- utes or until puffed and browned.
Cover loosely with aluminum foil during last 15 minutes of baking if topping browns too quickly.
Cool for at least 4 hours.
Filling will set while cooling.
Garnish with dollops of prepared whipped topping if desired.
Place over low heat, stirring constantly, until blended.
Remove from heat; blend in evaporated milk gradually.
Mix sugar, cornstarch and salt in a bowl.
Beat in eggs and vanilla.
Blend in chocolate mixture gradually; pour into pie shell.
Combine coconut and pecans; sprinkle over filling.
Bake at 375 degrees for 45 to 50 min- utes or until puffed and browned.
Cover loosely with aluminum foil during last 15 minutes of baking if topping browns too quickly.
Cool for at least 4 hours.
Filling will set while cooling.
Garnish with dollops of prepared whipped topping if desired.
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