Southern Chicken Fried Steak with White Gravy Recipe Video

When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 Top round steak1 Pound, cut into serving pieces
 Dry rub2 Tablespoon
For flour mixture
 Flour1 1⁄2 Cup (24 tbs)
 Cayanne pepper1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Salt1 Teaspoon
 Garlic powder1 Teaspoon
For egg mixture
 Egg3
 Tobasco1 Teaspoon
 Salt1⁄2 Teaspoon
 Buttermilk1⁄2 Cup (8 tbs)
 Worcestershire1⁄2 Teaspoon
 Peanut oil/Canola oil1⁄2 Cup (8 tbs)
For white gravy
 Bacon fat/Butter1 1⁄2 Tablespoon
 Flour1 1⁄2 Tablespoon
 Salt1 Pinch
 Black pepper1⁄4 Teaspoon
 Garlic powder1 Teaspoon
 Chicken base1⁄2 Teaspoon
 Sour cream1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 1063 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 307 mg102.3%

Sodium 1415.9 mg59%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.1 g12.6%

Sugars 2.5 g

Protein 47 g93.8%

Vitamin A 12.7% Vitamin C 2.8%

Calcium 5.1% Iron 26.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Place the steak between two plastic sheets, using a mallet, make it 1/2 inch thin.
2. Season with dry rub mixture. Refrigerate for about 2 hours.

MAKING
Chicken steak:
3. In a large bowl, mix together all ingredients of the flour mixture.
4. In another bowl, mix together all ingredients of the egg mixture.
5. In a flat skillet, heat oil to 325F to 375F.
6. Coat the steak pieces, first in flour mixture, then in egg and then again in flour mixture, carefully slide into the skillet.
7. Cook for about 2 to 3 minutes from both sides.
White sauce:
8. In a pan, melt bacon fat, add flour, cook for few seconds, stir constantly to remove lumps.
9. Add all dry ingredients and then finally add buttermilk, allow to boil, stir constantly, cook until the consistency coats the back of a wooden spatula.
10. Add sour cream and mix.

SERVING
11. Serve hot with mashed potatoes and steamed beans.

TIPS
If not serving immediately, put the steaks in an oven set at 200F.

Editors Review

Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth hunting for that recipe as it will only help you try this and many more delicious recipes by Chef Scott.
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