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Southern Butter Biscuits Recipe
|All purpose flour||500 Milliliter (2 Cups)|
|Baking powder||4 Teaspoon|
|Butter||125 Milliliter (1/2 Cup)|
|Milk/Light cream||225 Milliliter (1 Cup)|
|Milk||25 Milliliter (2 Tablespoon)|
Serving size: Complete recipe
Calories 2895 Calories from Fat 1007
% Daily Value*
Total Fat 115 g176.3%
Saturated Fat 69.7 g348.4%
Trans Fat 0 g
Cholesterol 293.8 mg97.9%
Sodium 2673 mg111.4%
Total Carbohydrates 403 g134.5%
Dietary Fiber 13.9 g55.6%
Sugars 14.6 g
Protein 61 g122.4%
Vitamin A 67.6% Vitamin C
Calcium 186.1% Iron 143%
*Based on a 2000 Calorie diet
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add 1 cup (225 mL) milk, stirring with fork to make soft, slightly sticky dough.
Form into ball; knead gently on lightly floured surface about 10 times.
Roll dough into circle about 1/2 inch (1 cm) thick.
Cut with floured 2 inch (5 cm) cutter.
Place on ungreased baking sheet.
Brush each biscuit lightly with 2 tbsp (25 mL) milk; sprinkle with cornmeal.
Bake in 400Â°F (200Â°C) oven for 20 minutes or until golden brown.