Southern Style Squash Andorra Recipe
Ingredients
| Onions | 2 Small, separated into rings | |
| 3 medium crookneck squash, cut into 1/4-inch slices | ||
| Whole package | 1 , cut into pieces | |
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Lemon juice | 1 Tablespoon | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
Directions
Place onion slices, squash and okra on 24 x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garlic, salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot briquets 25 to 30 minutes or until tender, turning packet over once.
Dot with butter.
Sprinkle with garlic, salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot briquets 25 to 30 minutes or until tender, turning packet over once.
Chef
