Southern Style Squash And Okra Recipe
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Ingredients
2 small onions, sliced and separated into rings
3 medium crookneck squash, cut into 1/4-inch slices
1 package (10 ounces) frozen whole okra, thawed and cut into bite-size pieces
2 tablespoons butter or margarine
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1 tablespoon lemon juice
1/4 cup grated Cheddar cheese (1 ounce)
Directions
Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garli salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 minutes or until tender, turning packet over once.
Dot with butter.
Sprinkle with garli salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 minutes or until tender, turning packet over once.
