Southern Style Rice Recipe
Ingredients
1 cup regular long-grain rice
1 pound hot Italian-sausage links
1/4 cup water
1 large green pepper, diced
1 large red pepper, diced
1 medium-sized tomato, chopped
Salt
Directions
1. Prepare rice as label directs.
2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove sausages to paper towels to drain. Dice sausages.
3. In drippings remaining in skillet over medium heat, cook green and red peppers until tender, stirring occasionally. Stir in cooked rice,sausages, chopped tomato, and salt to taste; heat through.
2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove sausages to paper towels to drain. Dice sausages.
3. In drippings remaining in skillet over medium heat, cook green and red peppers until tender, stirring occasionally. Stir in cooked rice,sausages, chopped tomato, and salt to taste; heat through.
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