Southern Style Herbed Zucchini Recipe
Ingredients
| Medium zucchini - 3 | ||
| Water | 1/2 Cup (16 tbs) | |
| Parsley | 1 Teaspoon, minced | |
| Chives | 1 Teaspoon, minced | |
| Basil | 1 Teaspoon, minced | |
| Rosemary | 1 Teaspoon, minced | |
| Fresh dill weed - 1 teaspoon, minced | ||
| Ground pepper | 1 To taste | |
Directions
MAKING
1 Cut zucchini lengthwise in half .
2 In a large skillet, put water.
3 Arrange the zucchini in skillet, cut sides up.
4 In a bowl, mix the herbs and pepper.
5 Sprinkle over zucchini
6 Bring the water to a boil.
7 Cover and lower the heat.
8 Simmer for 4 to 6 minutes or until zucchini is crisp-tender.
SERVING
9 Transfer to a serving platter.
1 Cut zucchini lengthwise in half .
2 In a large skillet, put water.
3 Arrange the zucchini in skillet, cut sides up.
4 In a bowl, mix the herbs and pepper.
5 Sprinkle over zucchini
6 Bring the water to a boil.
7 Cover and lower the heat.
8 Simmer for 4 to 6 minutes or until zucchini is crisp-tender.
SERVING
9 Transfer to a serving platter.
Chef
