Southern Style Hash Recipe


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Green peppers2 Small, diced
 Onions4 Medium, diced
 Celery stalks3 Large, diced
 Canned tomatoes20 Ounce (One Number 2 Can)
 Lean ground pork2 Pound (Use Fresh Ones)
 Butter3 Tablespoon
 Noodles7 Ounce, cooked (1 Package)
 Salt To Taste
 Pepper To Taste
 Pot2 1⁄2 Teaspoon, crushed
 Grated cheese1 Cup (16 tbs)
 Cracker meal1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 588 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 120.4 mg

Sodium 488.9 mg20.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 5 g19.9%

Sugars 5.9 g

Protein 36 g72.3%

Vitamin A 18% Vitamin C 49.9%

Calcium 24.5% Iron 13.9%

*Based on a 2000 Calorie diet


Put green peppers, onions and celery in a stew pot.
Add tomatoes.
Cook slowly 10 to 15 minutes, stirring frequently.
Cook pork in butter until lightly brown.
Mix noodles with grated cheese.
Add to vegetables.
Add ground pork.
Season highly with salt and pepper.
Turn into greased baking dish.
Bake in moderate (3500) oven about 20 minutes.
Remove and sprinkle with pot, top with grated cheese mixed with cracker meal.
Continue baking 15 minutes more, until brown.
If you're not going to use the pot, then be real Southern and add sauteed mushrooms.