Southern Style Fried Chicken Recipe
A never to be missed recipe of southern style fried chicken. Once you try this southern style fried chicken things will change for good. The southern style fried chicken is made with chicken which can be easily found at any grocery store. Get all set to serve southern style fried chicken as a side dish today. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 2 1/2- to 3-pound broiler-fryer chickens, cut up
2 cups all-purpose flour
2 cups buttermilk
Cooking oil
Directions
Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.
