Southern Style Fried Chicken Recipe
Ingredients
| Broiler fryer chickens | 6 Pound, cut up | |
| All purpose flour | 2 Cup (32 tbs) | |
| Buttermilk | 2 Cup (32 tbs) | |
| Cooking oil | 400 Milliliter |
Directions
Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.
Chef
