Southern Style Fiesta Rice Recipe
Ingredients
| Green onions | 1 Small | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Uncooked regular rice - 1 1/2 cups | ||
| Cream of chicken soup - 1 (10 3/4-ounce) can , undiluted | ||
| Cream of celery soup - 1 (10 3/4-ounce) can , undiluted | ||
| Water | 1 Cup (16 tbs) | |
| Sliced water chestnuts - 1 (8-ounce) can , drained | ||
| Diced pimiento - 1 (2-ounce) jar , drained | ||
| Sliced mushrooms- 1 (3-ounee) can , drained | ||
Directions
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 2-quart casserole.
MAKING
3 In a skillet, melt butter and saute onions, celery, and green pepper until tender.
4 Blend in the next 7 ingredients in the skillet.
5 Transfer the mixture into the prepared casserole.
6 Cover and bake at for 1 hour or until rice is done.
SERVING
7 Serve garnished with pimiento and a green onion fan (optional)
1 Preheat the oven to 350°F.
2 Lightly grease a 2-quart casserole.
MAKING
3 In a skillet, melt butter and saute onions, celery, and green pepper until tender.
4 Blend in the next 7 ingredients in the skillet.
5 Transfer the mixture into the prepared casserole.
6 Cover and bake at for 1 hour or until rice is done.
SERVING
7 Serve garnished with pimiento and a green onion fan (optional)
Chef
