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Southern Style Deep Fried Oysters Recipe
|Seafood cocktail sauce||1 Cup (16 tbs)|
|Oysters/Two 8 / 10 ounce jars shucked oysters||20 , shucked|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Freshly ground pepper||To Taste|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Lemon wedges/Ketchup if desired||6|
Serving size: Complete recipe
Calories 1676 Calories from Fat 608
% Daily Value*
Total Fat 68 g104.3%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 428 mg
Sodium 2729.8 mg113.7%
Total Carbohydrates 174 g58.1%
Dietary Fiber 16.6 g66.5%
Sugars 25.9 g
Protein 93 g185.3%
Vitamin A 46.5% Vitamin C 167.6%
Calcium 9.8% Iron 268.3%
*Based on a 2000 Calorie diet
Drain oysters; pat dry with paper towels.
If oysters are large, cut in half; set aside.
Preheat oven to 165F (75C).
In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread turns golden brown in 1 minute.
Season oysters with salt and pepper.
Pour cornmeal into a shallow bowl.
Roll seasoned oysters in cornmeal, coating completely.
Fry 4 or 5 coated oysters at a time until coating is crisp and golden brown.
Do not overcook; drain on paper towels.
Keep warm in oven until all are cooked.
Serve with Seafood Cocktail Sauce, lemon wedges or ketchup, if desired.