Southern Style Creamed Corn Recipe
Can you find a better recipe of Southern Style Creamed Corn than this? I am challenging you to. Stock up on Vegetable as you will want to make this Southern Style Creamed Corn time and again. Even though Southern Style Creamed Corn is a Side Dish I relish it any time of the day. This Southern Style Creamed Corn is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
6 medium ears fresh corn
1/4 cup butter or margarine
1/4 cup water
1/2 cup half and half or milk
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon white pepper
Directions
Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.
