Southern Style Creamed Corn Recipe

Can you find a better recipe of Southern Style Creamed Corn than this? I am challenging you to. Stock up on Vegetable as you will want to make this Southern Style Creamed Corn time and again. Even though Southern Style Creamed Corn is a Side Dish I relish it any time of the day. This Southern Style Creamed Corn is surely going to make you popular amongst your friends once you treat them to it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
6 medium ears fresh corn
 
1/4 cup butter or margarine
 
1/4 cup water
 
1/2 cup half and half or milk
 
2 teaspoons cornstarch
 
1/2 teaspoon salt
 
1/4 teaspoon white pepper

Directions

Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.

Questions, Comments and Reviews

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