Southern Style Cabbage Recipe
Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one.
Ingredients
| 4 slices bacon, cut into 1-inch pieces | ||
| 1 small head green cabbage coarsely sliced | ||
| Onion | 1 Small, thinly sliced | |
| Salt | 1/2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
1. In 5-quart Dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
2. Add cabbage, onion, and salt; stir to coat cabbage evenly with bacon fat. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is very tender and lightly browned.
2. Add cabbage, onion, and salt; stir to coat cabbage evenly with bacon fat. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is very tender and lightly browned.
