Southern Sprouts Recipe
Ingredients
| Brussels sprouts | 1 pound | |
| Bacon Slices | 3 | |
| Butter/Margarine | 1 Tablespoon | |
| 1 medium-size onion, chopped | ||
| 2 small tomatoes, seeded and diced | ||
| Salt and pepper Sour cream | ||
| Salt and pepper Sour cream | ||
Directions
Prepare and boil or steam sprouts.
Meanwhile, cook bacon in a wide frying pan over medium heat until crisp.
Lift out, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings.
Add butter and onion to drippings and cook, stirring, until onion is soft.
Stir in tomatoes, bacon, and sprouts; heat through, then season to taste with salt and pepper.
Pass sour cream at the table to spoon over individual portions.
Meanwhile, cook bacon in a wide frying pan over medium heat until crisp.
Lift out, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings.
Add butter and onion to drippings and cook, stirring, until onion is soft.
Stir in tomatoes, bacon, and sprouts; heat through, then season to taste with salt and pepper.
Pass sour cream at the table to spoon over individual portions.
Chef
