Southern Short Ribs Recipe

Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Salad oil1 Tablespoon
 Onion1 Medium, minced
 Tomato sauce8 Ounce (1 Can)
 Molasses1⁄3 Cup (5.33 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Cider vinegar3 Tablespoon
 Worcestershire1 Teaspoon
 Salt1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Beef chuck short ribs4 Pound, cut into serving-sized pieces
 Unseasoned meat tenderizer To Taste
 Chopped fresh basil1 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 4669 Calories from Fat 2012

% Daily Value*

Total Fat 224 g344.6%

Saturated Fat 64.9 g324.4%

Trans Fat 0.3 g

Cholesterol 1040 mg

Sodium 2708.8 mg112.9%

Total Carbohydrates 127 g42.4%

Dietary Fiber 7.7 g30.8%

Sugars 84.7 g

Protein 486 g972.6%

Vitamin A 44.3% Vitamin C 85.8%

Calcium 34.6% Iron 48.4%

*Based on a 2000 Calorie diet

Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.
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