Southern Short Ribs Recipe
Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe.
Ingredients
1 tablespoon salad oil
1 medium-sized onion, minced
1 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup chili sauce
3 tablespoons cider vinegar
1 teaspoon Worcestershire
1/2 teaspoon salt
1/4 teaspoon dry mustard
4 pounds beef chuck short ribs, cut into serving-sized pieces
Unseasoned meat tenderizer
Chopped fresh basil for garnish
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
