Southern Short Ribs Recipe
Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe.
Ingredients
| Salad oil | 1 Tablespoon | |
| 1 medium-sized onion, minced | ||
| Tomato sauce | 1 8 Ounce | |
| Molasses | 1/3 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| Worcestershire | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| 4 pounds beef chuck short ribs, cut into serving-sized pieces | ||
| Unseasoned meat tenderizer | ||
| Chopped fresh basil for garnish | ||
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.
Chef
