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Southern Pecan Stuffed Meat Loaf Recipe
|Ground beef||2 Pound|
|Minced onion||2 Tablespoon|
|Egg||1 , slightly beaten|
|Evaporated milk||1 Tablespoon|
|Soft bread crumbs||2 Cup (32 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Minced green pepper||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4432 Calories from Fat 3253
% Daily Value*
Total Fat 368 g565.9%
Saturated Fat 105.9 g529.3%
Trans Fat 0 g
Cholesterol 878.4 mg
Sodium 5860.8 mg244.2%
Total Carbohydrates 118 g39.3%
Dietary Fiber 14.1 g56.5%
Sugars 33.4 g
Protein 185 g369.8%
Vitamin A 32.9% Vitamin C 48.2%
Calcium 56% Iron 90.1%
*Based on a 2000 Calorie diet
Place on aluminum foil and press into rectangular shape 1/2 inch thick.
Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk and spread over beef mixture.
Roll as for jelly roll and place, seam side down, in a loaf pan.
Bake at 350 degrees for 1 hour or until done.
Brush with French dressing and serve.