Southern Pecan Pie Recipe

Southern Pecan Pie picture

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Half and half/Cream / undiluted evaporated milk1⁄2 Cup (8 tbs)
 Dark corn syrup2⁄3 Cup (10.67 tbs)
 Butter/Margarine3 Tablespoon, melted
 Eggs3
 Vanilla1 1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Flour3 Tablespoon
 Salt1⁄4 Teaspoon
 Pecan halves1 1⁄4 Cup (20 tbs)
 9 inch unbaked pie shell1

Nutrition Facts

Serving size

Calories 715 Calories from Fat 366

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 129.3 mg

Sodium 332.1 mg13.8%

Total Carbohydrates 79 g26.3%

Dietary Fiber 2.8 g11.2%

Sugars 37.6 g

Protein 9 g17.2%

Vitamin A 7.9% Vitamin C 0.8%

Calcium 6.3% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Into the blender, add in half and half or evaporated milk, corn syrup, butter or margarine, eggs, vanilla, sugar, flour and salt.
3) Using the Stir blade, blend all the ingredients for about 2 seconds.
4) Add in the pecan halves. Pulse 2 to 3 times till the nuts are coarsely chopped.
5) Transfer the mixture into the unbaked pie shell.
6) Bake for about 45 minutes till the crust turn a golden brown and the filling puffs up.
7) Let the pie cool down outside the oven.

SERVING
8) Serve the Southern Pecan Pie garnished with whipped cream topping, if desired.
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