Southern Pecan Pie Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt - a pinch | ||
| Dark corn syrup | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Pecans - 3/4 cup, roughly chopped | ||
| Pastry - 1 to 9", unbaked | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, beat eggs along with sugar, corn syrup and melted butter to a light and fluffy consistency.
3) Pour the mixture into the pastry shell.
4) Bake for about 50 minutes. Check for doneness by inserting a toothpick in the centre of the pie. If it comes out clean it is cooked thoroughly.
5) Allow the Southern Pecan Pie to cool down.
SERVING
6) Serve the pecan pie at room tempearture.
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, beat eggs along with sugar, corn syrup and melted butter to a light and fluffy consistency.
3) Pour the mixture into the pastry shell.
4) Bake for about 50 minutes. Check for doneness by inserting a toothpick in the centre of the pie. If it comes out clean it is cooked thoroughly.
5) Allow the Southern Pecan Pie to cool down.
SERVING
6) Serve the pecan pie at room tempearture.
Chef
