Southern Peach Shortcake Recipe
Ingredients
| Peaches | 2 Cup (32 tbs), sliced | |
| Granulated sugar | 2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Dash | |
| Vegetable shortening | 2 Teaspoon (liquid) | |
| Egg | 1 | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 825 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 5.4 g26.8%
Trans Fat 1.3 g
Cholesterol 217.1 mg72.4%
Sodium 1006.5 mg41.9%
Total Carbohydrates 144 g48%
Dietary Fiber 9.3 g37.4%
Sugars 39.8 g
Protein 24 g47.9%
Vitamin A 26.2% Vitamin C 34%
Calcium 88.9% Iron 49.1%
*Based on a 2000 Calorie diet
Directions
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add shortening, egg and milk, stirring just to mix.
Spread evenly over peaches.
Bake at 400°F (200°C) for 30 minutes, or until lightly browned.
Invert onto serving plate.
Chef
