Southern Luncheon Bake Recipe
Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice.
Ingredients
4 1/2 inch slices ham
Whole cloves
6 canned pineapple rings
2 tablespoons cranberry
Sauce or red currant jelly
2 tablespoons butter, melted
1/2 teaspoon salt
8 oz. mashed cooked potatoes
1 teaspoon grated orange peel
1 gill orange juice
1 tablespoon brown sugar
Directions
Arrange ham slices in shallow baking dish, stud sides with cloves.
Place a pineapple ring on each ham slice.
Beat butter and salt into potatoes and mount on pineapple rings.
Brown in oven 20 minutes (375 °F.-Gas Mark 4).
In saucepan, combine cranberry sauce, orange peel, juice and brown sugar.
Heat the ingredients together and serve separately.
Place a pineapple ring on each ham slice.
Beat butter and salt into potatoes and mount on pineapple rings.
Brown in oven 20 minutes (375 °F.-Gas Mark 4).
In saucepan, combine cranberry sauce, orange peel, juice and brown sugar.
Heat the ingredients together and serve separately.
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