Southern Jam Cake Recipe

Summary

CourseDish
VegetarianMain Ingredient

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Shortening2⁄3 Cup (10.67 tbs)
 Fruit preserves1⁄2 Cup (8 tbs)
 Eggs4
 Milk1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Nuts1⁄2 Cup (8 tbs), finley chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3507 Calories from Fat 1787

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 48.8 g243.9%

Trans Fat 18 g

Cholesterol 853.4 mg

Sodium 2265.5 mg94.4%

Total Carbohydrates 378 g125.9%

Dietary Fiber 14.4 g57.8%

Sugars 196.9 g

Protein 63 g126.1%

Vitamin A 21.4% Vitamin C 28.5%

Calcium 40.1% Iron 75.1%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Grease 10- or 12-cup bundt or tube dish well.
Coat with graham cracker crumbs.
Spread batter in dish.
Place greased glass, open-end up, in 2 1/2- to 3-qt casserole before filling with batter. (For fruitcake, a clear bowl is preferable.)
Line flat bottom tube dish or 9x 5- or 8 x4-in loaf dish with wax paper and omit greasing, if desired.
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