Southern Gal Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2111 Calories from Fat 1015
% Daily Value*
Total Fat 115 g176.6%
Saturated Fat 30.4 g151.8%
Trans Fat 13.5 g
Cholesterol 226.5 mg75.5%
Sodium 2688.2 mg112%
Total Carbohydrates 235 g78.5%
Dietary Fiber 6.8 g27.2%
Sugars 39 g
Protein 37 g74%
Vitamin A 7.9% Vitamin C
Calcium 170.9% Iron 83.3%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter.
Bake at 400° for 12-15 minutes or until golden brown.
Chef
