Southern Gal Biscuits Recipe

Summary

CuisineCourse
Method

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar2 Tablespoon
 Baking powder4 Teaspoon
 Salt1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Egg1
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 30.4 g151.8%

Trans Fat 13.5 g

Cholesterol 226.5 mg

Sodium 2688.2 mg112%

Total Carbohydrates 235 g78.5%

Dietary Fiber 6.8 g27.2%

Sugars 39 g

Protein 37 g74%

Vitamin A 7.9% Vitamin C

Calcium 170.9% Iron 83.3%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter.
Bake at 400° for 12-15 minutes or until golden brown.
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