Southern Fried Oysters Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Oysters | 1 Pint | |
| Rising cornmeal | 1 Cup (16 tbs) |
Directions
Combine egg, milk, flour and salt; beat until smooth.
Dip oysters in batter then roll in cornmeal.
Fry in hot deep fat until golden brown.
Dip oysters in batter then roll in cornmeal.
Fry in hot deep fat until golden brown.
Chef
