Southern Fried Chicken With Dixie Gravy Recipe
This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish !
Ingredients
4 slices toast
1 teaspoon parsley
1/2 teaspoon poultry seasoning.
4 skinned and boned chicken breasts (6 ounces each)
1 teaspoon salt
1/2 teaspoon pepper
1 cup skim milk
1/2 teaspoon imitation butter flavoring
1/2 cup water
1/2 envelope instant chicken broth and seasoning mix
1/2 teaspoon onion powder
Directions
Roll toast into crumbs with rolling pin or whiz in blender; mix in parsley and poultry seasoning.
Sprinkle chicken with salt and pepper.
Pour 1/2 cup of the skim milk into small bowl.
Completely immerse each piece of chicken in milk; then roll in crumb mixture, making sure to use up all the milk and crumbs.
Place chicken in non-stick baking pan.
Bake at 375° F. (moderate oven) for 30 minutes.
Lift out chicken.
Meanwhile prepare our Dixie "Gravy" by combining remaining 1/2 cup milk with butter flavoring, water, broth mix and onion powder.
Heat and serve with "fried" chicken.
Sprinkle chicken with salt and pepper.
Pour 1/2 cup of the skim milk into small bowl.
Completely immerse each piece of chicken in milk; then roll in crumb mixture, making sure to use up all the milk and crumbs.
Place chicken in non-stick baking pan.
Bake at 375° F. (moderate oven) for 30 minutes.
Lift out chicken.
Meanwhile prepare our Dixie "Gravy" by combining remaining 1/2 cup milk with butter flavoring, water, broth mix and onion powder.
Heat and serve with "fried" chicken.
