Southern Fried Chicken Recipe
Ingredients
| Chicken | 2 Kilogram, cut into pieces | |
| Eggs | 4 standard | |
| Milk | 180 Milliliter | |
| 375 ml flour, all purpose | ||
| Bread crumbs | 750 Milliliter | |
| Paprika | 15 Milliliter | |
| 5 ml each of oregano, thyme, sage, garlic powder, onion powder, black pepper, marjoram, chili powder | ||
| Safflower oil | 1 Large | |
Directions
In a mixing bowl, combine the eggs and the milk.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the chicken with the flour, dip into the eggs and dredge in the bread crumbs.
Heat the oil to 325°F (160°C).
Fry the chicken to golden brown in small batches being sure that the chicken is cooked thoroughly.
Cooking time is dependent on the size of the chicken pieces.
Reserve hot until all chicken is cooked.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the chicken with the flour, dip into the eggs and dredge in the bread crumbs.
Heat the oil to 325°F (160°C).
Fry the chicken to golden brown in small batches being sure that the chicken is cooked thoroughly.
Cooking time is dependent on the size of the chicken pieces.
Reserve hot until all chicken is cooked.
Chef
