Southern Eggs And Biscuits Recipe
What is chocolate in comparison to this Southern Eggs And Biscuits recipe, when it comes to enhancing your mood? It is an ideal Breakfast. You owe me a thanks for sharing this recipe.
Ingredients
10 hard-cooked eggs, sliced
1 pound sliced bacon, diced
1/3 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups milk
2 cups cubed process American cheese
BISCUITS:
1/2 cup shortening
3 cups self-rising flour
1-1/4 cups buttermilk
Directions
Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until bubbly.
Gradually add milk; cook and stir until thickened and bubbly.
Stir in cheese until melted; pour over eggs.
For biscuits, cut shortening into flour until mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently six to eight times.
Roll out on a lightly floured surface to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter and place on a greased baking sheet.
Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until bubbly.
Gradually add milk; cook and stir until thickened and bubbly.
Stir in cheese until melted; pour over eggs.
For biscuits, cut shortening into flour until mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently six to eight times.
Roll out on a lightly floured surface to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter and place on a greased baking sheet.
Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown
