Southern Eggs And Biscuits Recipe
Ingredients
| 10 hard-cooked eggs, sliced | ||
| Bacon | 1 pound, sliced | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 4 Cup (16 tbs) | |
| American Cheese | 2 Cup (16 tbs), Processed | |
| Shortening | 1/2 Cup (16 tbs) (BISCUITS:) | |
| Rising flour | 3 Cup (16 tbs) (BISCUITS:) | |
| Buttermilk | 1/4 Cup (16 tbs) (BISCUITS:) | |
Directions
Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until bubbly.
Gradually add milk; cook and stir until thickened and bubbly.
Stir in cheese until melted; pour over eggs.
For biscuits, cut shortening into flour until mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently six to eight times.
Roll out on a lightly floured surface to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter and place on a greased baking sheet.
Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until bubbly.
Gradually add milk; cook and stir until thickened and bubbly.
Stir in cheese until melted; pour over eggs.
For biscuits, cut shortening into flour until mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently six to eight times.
Roll out on a lightly floured surface to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter and place on a greased baking sheet.
Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown
Chef
