Southern Drop Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Shortening | 4 Tablespoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butter | 1 Stick |
Directions
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes.
Chef
