Southern Cream Puffs With Chocolate Or Vanilla Cream Filling Recipe




 Water1 Cup (16 tbs)
 Flour1 Cup (16 tbs) (mixed with 1 scant teaspoon baking powder)
 Butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 946

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 876.3 mg

Sodium 224.9 mg9.4%

Total Carbohydrates 97 g32.2%

Dietary Fiber 3.4 g13.5%

Sugars 1.6 g

Protein 33 g65.5%

Vitamin A 70.8% Vitamin C

Calcium 12.5% Iron 47.6%

*Based on a 2000 Calorie diet


Boil together the water, butter, and flour with baking powder mixed in; let all cook about 2 minutes (until mixture leaves the side of the pan), then put aside to cool.
Then add the eggs, one at a time, beating thoroughly after each addition.
Drop on gem tins (muffin rings) and bake in a quick oven.
Cut open and fill with cream filling made