Southern Crab Cakes Recipe
In a few words, southern crab cakes is described as heavenly, superb and outstanding. The marriage of the irresistible flavors of seafood with other ingredients is the secret to this southern crab cakes. If you like this recipe of southern crab cakes, please share with friends and family through popular networking sites.
Ingredients
2/3 cup mayonnaise
1 Tbsp. lime juice
2 (6 oz. each) cans crabmeat, drained and flaked
1/4 tsp. ground red pepper
1 cup dry bread crumbs, divided
1 (8.02.) jar chopped pimento, drained
2 Tbsp. minced green onions
2 Tbsp. Parsley
Directions
Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions.
Form into 8 patties, 1/2 inch thick.
Coat in remaining bread crumbs.
Refrigerate at least 1 hour.
Cook patties in nonstick frypan over medium heat in margarine 3 minutes each side
Form into 8 patties, 1/2 inch thick.
Coat in remaining bread crumbs.
Refrigerate at least 1 hour.
Cook patties in nonstick frypan over medium heat in margarine 3 minutes each side
