Southern Coconut Pie Recipe
Ingredients
| Melted butter | 2 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 3 eggs, slightly beaten | ||
| Light corn syrup | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| 2/3 cup Baker's Cookie Coconut | ||
| 1 unbaked 9-inch pie shell | ||
Directions
Blend butter, sugar and salt.
Add eggs, syrup and extracts; stir well.
Sprinkle coconut over bottom of pie shell.
Pour filling over coconut.
Bake in moderate oven (375°F.) 40-50 minutes.
Cool.
Add eggs, syrup and extracts; stir well.
Sprinkle coconut over bottom of pie shell.
Pour filling over coconut.
Bake in moderate oven (375°F.) 40-50 minutes.
Cool.
Chef
