Southern Cheese Spoon Bread Recipe
Haven't tried this yummy Southern Cheese Spoon Bread recipe, yet? I am sure you will love it! Use the freshest of Cheese available to get the most amazing Southern Cheese Spoon Bread. It is served as a delicious Main Dish. This is an ideal dish to include in today's menu.
Ingredients
1/2 cup yellow cornmeal
2 cups milk
1/2 teaspoon salt
2 eggs, beaten
1 cup (4 oz.) diced American cheese
2 tablespoons butter or margarine
Directions
In medium glass bowl, combine cornmeal, milk and salt.
Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice.
Stir until smooth; and eggs, cheese and butter.
Stir until cheese and butter are almost melted.
Pour into greased 1-quart casserole.
Cook covered with glass lid, at MEDIUM 2 minutes.
Stir well; recover.
Cook at MEDIUM 5 minutes, or until center is almost set.
Let stand 10 minutes before serving.
Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice.
Stir until smooth; and eggs, cheese and butter.
Stir until cheese and butter are almost melted.
Pour into greased 1-quart casserole.
Cook covered with glass lid, at MEDIUM 2 minutes.
Stir well; recover.
Cook at MEDIUM 5 minutes, or until center is almost set.
Let stand 10 minutes before serving.
