Southern Buttermilk Fried Chicken Recipe
Are you looking for the best southern buttermilk fried chicken recipe? It is the perfect choice for main dish. No other ingredient will make southern buttermilk fried chicken taste so awesome than chicken. You will make the right decision of preparing this southern buttermilk fried chicken.
Ingredients
3 pounds chicken pieces
2 cups all-purpose flour
1 1/2 teaspoons celery salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon dried marjoram
1 3/4 cups buttermilk
2 cups vegetable oil
Directions
Rinse chicken; pat dry with paper towels.
Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl.
Pour buttermilk into medium bowl.
Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer.
Dip half the chicken in buttermilk, one piece at a time; shake off excess buttermilk.
Coat with flour mixture; shake off excess.
Dip again in buttermilk, then coat with flour mixture.
Fry chicken, skin side down, 10 to 12 minutes or until brown; turn and fry 12 to 14 minutes or until brown and chicken is no longer pink in center.
Drain on paper towels.
Repeat with remaining chicken, buttermilk and flour mixture.
Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl.
Pour buttermilk into medium bowl.
Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer.
Dip half the chicken in buttermilk, one piece at a time; shake off excess buttermilk.
Coat with flour mixture; shake off excess.
Dip again in buttermilk, then coat with flour mixture.
Fry chicken, skin side down, 10 to 12 minutes or until brown; turn and fry 12 to 14 minutes or until brown and chicken is no longer pink in center.
Drain on paper towels.
Repeat with remaining chicken, buttermilk and flour mixture.
