Southern Burnet Celery Soup Recipe
Ingredients
| Celery - 6 stalks , finely chopped | ||
| Green onions | 6 | |
| Medium potatoes - 3 , peeled and cubed | ||
| Milk | 1 Quart | |
| Chopped | 2 Tablespoon | |
| Dried whole burnet - 2 teaspoons | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Whipping cream | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| leaves | 4 | |
Directions
MAKING
1 In a large saucepan, add the first 5 ingredients.
2 Simmer for about 30 minutes.
3 In a blender, pour half of the mixture.
4 Process for 30 seconds.
5 Pass through a sieve.
6 Repeat the process with the remaining mixture.
7 Return to the saucepan.
8 Add in salt, pepper, whipping cream, and butter.
9 Heat thoroughly without boiling.
10 Stir occasionally.
11 Place in the refrigerator and chill before serving.
SERVING
12 Serve, garnished with sliced celery and burnet leaves (optional)
1 In a large saucepan, add the first 5 ingredients.
2 Simmer for about 30 minutes.
3 In a blender, pour half of the mixture.
4 Process for 30 seconds.
5 Pass through a sieve.
6 Repeat the process with the remaining mixture.
7 Return to the saucepan.
8 Add in salt, pepper, whipping cream, and butter.
9 Heat thoroughly without boiling.
10 Stir occasionally.
11 Place in the refrigerator and chill before serving.
SERVING
12 Serve, garnished with sliced celery and burnet leaves (optional)
Chef
