Southern Boston Baked Beans Recipe
Ingredients
| Navy beans | 2 Pound | |
| Soda | 1 Teaspoon | |
| 2 large tomatoes, or 1 cup canned tomatoes | ||
| Apple | 1 Large | |
| Onion | 1 Large | |
| Prepared mustard | 1 Tablespoon | |
| Molasses | 1/2 Cup (16 tbs) | |
| Salt | 3 Tablespoon | |
| 3/4 cup vegetable salad oil | ||
Directions
Wash beans; soak in lukewarm water overnight.
In the morning parboil the beans.
In the very last stages of parboiling, add the soda.
Rinse in cold water, drain.
Prepare a heavy stone bean jar.
In the bottom place
Add beans, cover with water, and cover jar.
Bake slowly 6 hours, adding water as needed.
The last 2 hours bake rather dry before adding water.
If necessary to brown, leave cover off during last hour.
In the morning parboil the beans.
In the very last stages of parboiling, add the soda.
Rinse in cold water, drain.
Prepare a heavy stone bean jar.
In the bottom place
Add beans, cover with water, and cover jar.
Bake slowly 6 hours, adding water as needed.
The last 2 hours bake rather dry before adding water.
If necessary to brown, leave cover off during last hour.
Chef
