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Southern Buttermilk Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1656 Calories from Fat 657
% Daily Value*
Total Fat 74 g114.4%
Saturated Fat 17.8 g89.1%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 1536.1 mg64%
Total Carbohydrates 211 g70.2%
Dietary Fiber 7.1 g28.5%
Sugars 10.8 g
Protein 33 g66.6%
Vitamin A Vitamin C 0.29%
Calcium 77.8% Iron 72%
*Based on a 2000 Calorie diet
Measure flour, sugar, baking powder, salt and soda into bowl.
Cut in shortening thoroughly, until mixture looks like meal.
Stir in almost all the buttermilk.
If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll dough.
Round up dough on lightly floured cloth-covered board.
Knead lightly 20 to 25 times, about 1/2 minute.
Roll a little less than 1/2 inch thick.
Cut with floured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown