Southern Beef Soup Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodDish
Main Ingredient

Ingredients

 Sliced dried beef2 1⁄2 Ounce, cut into small pieces (1 jar)
 Onion1⁄4 Cup (4 tbs), chopped
 Butter/Margarine2 Tablespoon
 Canned condensed cream of celery soup10 1⁄2 Ounce (1 can)
 Canned condensed cream of mushroom soup10 1⁄2 Ounce (1 can)
 Water120 Milliliter (1 soup can)
 Milk60 Milliliter (1/2 soup can)
 Cooked succotash1 Cup (16 tbs)
 Cooked tomatoes1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 275 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 33.3 mg

Sodium 1672.3 mg69.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.6 g18.4%

Sugars 4.6 g

Protein 11 g22.6%

Vitamin A 12.7% Vitamin C 12.9%

Calcium 5.4% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, place the beef.
2) Pour enough boiling water to soak the beef, until tender.
3) Drain the beef.

MAKING
4) In a saucepan, add butter to melt over heat.
5) Add beef and onion to cook until onion is tender.
6) Pour in soups and stir the soup mixture until smooth.
7) Fold in rest of the ingredients.
8) Heat the soup mixture by frequent stirring.

SERVING
9) Ladle the soup in soup bowls and garnish with parsley, if desired.
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