Southern Beef Soup Recipe

Main IngredientBeef

1/4 cup chopped onion

2 tablespoons butter or margarine

1 can (10 3/4 ounces) condensed cream of celery soup

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 soup can water

1/2 soup can milk

1 jar (about 2 ounces) sliced dried beef, rinsed and chopped

1 cup cooked succotash

1/2 cup chopped canned tomatoes

In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally.

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