Southern Barbecue Sauce Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| 3 cups Basic Brown Soup Stock | ||
| Prepared mustard | 1/2 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Liquid smoke | 1/8 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Cup (16 tbs) | |
| Red pepper flakes | 1/2 Teaspoon, crushed | |
| Chili powder | 1 Tablespoon | |
Directions
Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.
Chef
