Southern Barbecue Sauce Recipe

Southern Barbecue Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
Interest Group

Ingredients

 Salt1 Teaspoon
 Granulated Sugar1/2 Cup (16 tbs)
 Brown sugar1/4 Cup (16 tbs)
 3 cups Basic Brown Soup Stock
 Prepared mustard1/2 Cup (16 tbs)
 White vinegar1/4 Cup (16 tbs)
 Liquid smoke1/8 Cup (16 tbs)
 Worcestershire sauce1/2 Cup (16 tbs)
 Tomato Paste1 Cup (16 tbs)
 Red pepper flakes1/2 Teaspoon, crushed
 Chili powder1 Tablespoon

Directions

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.
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