Southern Apple Pie Recipe
Ingredients
| Pie crust/Null | 9 Inch (NULL) | |
| Egg/Null | 1 , beaten (NULL) | |
| Sugar/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Flour/Null | 2 Tablespoon (NULL) | |
| Vanilla/Null | 1⁄2 Teaspoon (NULL) | |
| Sour cream/Null | 1 Cup (16 tbs) (NULL) | |
| Apples/Null | 2 Cup (32 tbs), finely chopped (NULL) |
Directions
Bake pie crust 7 minutes at 350°.
Cool.
Mix filling ingredients thoroughly, and add apples.
Pour into partially baked shell, and continue baking at 450° for 30 minutes.
Cool.
Mix filling ingredients thoroughly, and add apples.
Pour into partially baked shell, and continue baking at 450° for 30 minutes.
Chef
