South Seas Combo Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef2 Pound
 Onion1 Medium, chopped
 Celery1 Cup (16 tbs), sliced
 Apple21/2 Cup (16 tbs), coarsely chopped
 Curry powder2 Teaspoon
 Flour2 Tablespoon
 2 teaspoons instant beef bouillon
 Water1 Cup (16 tbs)
 Mushroom1 Can (10oz), drained
 Sherry2 Tablespoon
 2 bananas, peeled and sliced
 Hot cooked rice4 Cup (16 tbs)

Directions

Cook and stir meat and onion in large skillet until onion is tender.
Drain off fat.
Stir in celery, apple and curry powder; cook uncovered 5 minutes, stirring occasionally.
Stir in remaining ingredients except bananas and rice; heat to boiling.
Reduce heat and simmer uncovered about 30 minutes, stirring occasionally.
Stir in bananas; cover and cook over low heat 5 minutes.
Serve over rice.
If you wish, garnish with crumbled crisply fried bacon or chopped peanuts.
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