South Seas Combo Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Medium, chopped | |
| Celery | 1 Cup (16 tbs), sliced | |
| Apple | 21/2 Cup (16 tbs), coarsely chopped | |
| Curry powder | 2 Teaspoon | |
| Flour | 2 Tablespoon | |
| 2 teaspoons instant beef bouillon | ||
| Water | 1 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz), drained | |
| Sherry | 2 Tablespoon | |
| 2 bananas, peeled and sliced | ||
| Hot cooked rice | 4 Cup (16 tbs) | |
Directions
Cook and stir meat and onion in large skillet until onion is tender.
Drain off fat.
Stir in celery, apple and curry powder; cook uncovered 5 minutes, stirring occasionally.
Stir in remaining ingredients except bananas and rice; heat to boiling.
Reduce heat and simmer uncovered about 30 minutes, stirring occasionally.
Stir in bananas; cover and cook over low heat 5 minutes.
Serve over rice.
If you wish, garnish with crumbled crisply fried bacon or chopped peanuts.
Drain off fat.
Stir in celery, apple and curry powder; cook uncovered 5 minutes, stirring occasionally.
Stir in remaining ingredients except bananas and rice; heat to boiling.
Reduce heat and simmer uncovered about 30 minutes, stirring occasionally.
Stir in bananas; cover and cook over low heat 5 minutes.
Serve over rice.
If you wish, garnish with crumbled crisply fried bacon or chopped peanuts.
Chef
