South Seas Club Sandwich Recipe
Summary
Ingredients
| Water | 3 Cup (48 tbs) | |
| Medium shrimp | 3⁄4 Pound, unpeeled | |
| Canned pineapple tidbits | 8 3⁄4 Ounce, drained | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Finely chopped green onions | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Whole wheat bread slice | 8 , toasted and buttered | |
| White bread slice | 4 , toasted and buttered | |
| Bacon slices | 8 , cooked, drained | |
| Tomato slices | 8 |
Nutrition Facts
Serving size
Calories 404 Calories from Fat 96
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 226.3 mg75.4%
Sodium 1125.2 mg46.9%
Total Carbohydrates 52 g17.2%
Dietary Fiber 4 g16%
Sugars 15.4 g
Protein 24 g48.4%
Vitamin A 12.3% Vitamin C 13%
Calcium 15.6% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel, devein, and coarsely chop shrimp.
Combine chopped shrimp and next 4 ingredients; toss lightly.
Spread shrimp mixture on 4 slices whole wheat toast; top with white toast.
Place 2 slices of bacon and 2 slices of tomato on each.
Top with remaining toast.
Secure sandwiches with wooden picks; cut into triangles to serve.
Chef
