South Pacific Chicken Breasts Recipe
Looking for a chicken dish that gives out an interesting blend of the sweet and spicy? This South Pacific Chicken Breasts is the recipe to try! A trult ecstatic blend of fruits, spices and honey, I am sure this South Pacific Chicken Breasts is sure to set your taste buds rolling.
Ingredients
6 whole chicken breasts
1 tablespoon cinnamon
1 1/2 teaspoons curry powder
1 1/2 teaspoons garlic salt
1/2 cup honey
3/4 cup grapefruit juice
1 can crushed pineapple
Directions
Place chicken breasts in a large frying pan or kettle.
Blend cinnamon, curry powder, garlic salt and honey in a 2 cup measure; stir in grapefruit juice; pour over chicken; cover.
Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20 minutes, or until chicken is tender.
Remove from liquid, letting any excess drip back into pan; slip off skin, if you wish.
Place chicken on broiler rack.
Stir pineapple and syrup into liquid in pan; brush over chicken.
Broil, 4 to 6 inches from heat, 5 minutes, or until lightly glazed.
Blend cinnamon, curry powder, garlic salt and honey in a 2 cup measure; stir in grapefruit juice; pour over chicken; cover.
Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20 minutes, or until chicken is tender.
Remove from liquid, letting any excess drip back into pan; slip off skin, if you wish.
Place chicken on broiler rack.
Stir pineapple and syrup into liquid in pan; brush over chicken.
Broil, 4 to 6 inches from heat, 5 minutes, or until lightly glazed.
