South Of The Border Salad Dressing Recipe
The taste of this South Of The Border Salad Dressing has played on my mind so much that I seldom go for any another recipe of South Of The Border Salad Dressing. This is the most comforting Side Dish recipe I have come across. In case you try out this South Of The Border Salad Dressing, make it a point to get back with your feedback and comments .
Ingredients
1 cup corn oil
1/3 cup white vinegar
1/4 cup orange juice
1 tablespoon minced onion
1 small clove garlic, crushed
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/4 teaspoon crushed dried red pepper
Directions
In 1-pint jar with tight-fitting lid, place corn oil, vinegar, orange juice, onion, garlic, sugar, salt, cumin, oregano and red pepper.
Cover and shake well.
Refrigerate at least 1 hour.
Remove garlic.
Shake thoroughly before serving.
Serve on assorted salad greens, using 2 teaspoons of dressing for each 1 cup of loosely measured greens.
LOW CALORIE VERSION:
Follow recipe for South of the Border Salad Dressing.
Decrease corn oil to 3/4 cup; add 1/4 cup water.
Omit sugar and cumin.
Decrease salt to 1 teaspoon.
Add 1/2 teaspoon chili powder.
Cover and shake well.
Refrigerate at least 1 hour.
Remove garlic.
Shake thoroughly before serving.
Serve on assorted salad greens, using 2 teaspoons of dressing for each 1 cup of loosely measured greens.
LOW CALORIE VERSION:
Follow recipe for South of the Border Salad Dressing.
Decrease corn oil to 3/4 cup; add 1/4 cup water.
Omit sugar and cumin.
Decrease salt to 1 teaspoon.
Add 1/2 teaspoon chili powder.
