South Of The Border Rice Recipe
All I can say about this South Of The Border Rice is YUM! A delicious Side Dish, the South Of The Border Rice completes your meal. Use the freshest of Rice available to get a flavorful South Of The Border Rice. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
6 slices uncooked bacon
3/4 cup water
1 can whole tomatoes, undrained and chopped
1 package Spanish rice mix
6 stuffed green olives, sliced
Directions
In glass baking dish, cook bacon, on high (9) for 5 minutes or until cooked.
Drain and reserve drippings.
In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix.
Cover; cook on high (9) for 12 minutes or until liquid is almost completely absorbed.
Let sit for 5 minutes or until remaining liquid is absorbed.
Crumble bacon and mix into rice.
Garnish with sliced olives.
Drain and reserve drippings.
In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix.
Cover; cook on high (9) for 12 minutes or until liquid is almost completely absorbed.
Let sit for 5 minutes or until remaining liquid is absorbed.
Crumble bacon and mix into rice.
Garnish with sliced olives.
