South Of The Border Rice Recipe
Ingredients
6 slices uncooked bacon
3/4 cup water
1 can whole tomatoes, undrained and chopped
1 package Spanish rice mix
6 stuffed green olives, sliced
Directions
In glass baking dish, cook bacon, on high (9) for 5 minutes or until cooked.
Drain and reserve drippings.
In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix.
Cover; cook on high (9) for 12 minutes or until liquid is almost completely absorbed.
Let sit for 5 minutes or until remaining liquid is absorbed.
Crumble bacon and mix into rice.
Garnish with sliced olives.
Drain and reserve drippings.
In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix.
Cover; cook on high (9) for 12 minutes or until liquid is almost completely absorbed.
Let sit for 5 minutes or until remaining liquid is absorbed.
Crumble bacon and mix into rice.
Garnish with sliced olives.
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