South Of The Border Casserole Recipe
I have to admit this recipe of South Of The Border Casserole is on my favorite list. A yummy Main Dish dish that I recommend to my friends is this recipe of South Of The Border Casserole. The marriage of the amazing flavors of Beef with other ingredients is the secret to this South Of The Border Casserole. Treat your family to this South Of The Border Casserole and they are going to adore you for it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 6-oz. package egg noodles
1/2 c. chopped onion
1 1/2 lb. ground beef
1 tbsp. oil
1 tbsp. flour
Dash of pepper
1/2 c. chopped ripe olives
1/2 tsp. salt
1 tsp. garlic salt
1/4 tsp. oregano
2 1/2 tsp. chili powder
1 c. evaporated milk
1 8-oz. can tomato sauce
2 tbsp. grated Parmesan cheese
Directions
Cook noodles according to package directions; drain.
Place 2/3 of the noodles in casserole.
Brown onion and beef in skillet in oil over medium heat; drain excess fat.
Stir in flour, pepper, salt, garlic salt, oreg- ano, chili powder and milk; mix well.
Add tomato sauce and olives to beef mixture, stirring well; blend over low heat.
Pour over noodles in casserole; top with remaining noodles.
Press noodles into mixture slightly; sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes.
Place 2/3 of the noodles in casserole.
Brown onion and beef in skillet in oil over medium heat; drain excess fat.
Stir in flour, pepper, salt, garlic salt, oreg- ano, chili powder and milk; mix well.
Add tomato sauce and olives to beef mixture, stirring well; blend over low heat.
Pour over noodles in casserole; top with remaining noodles.
Press noodles into mixture slightly; sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes.
