South-Of-The-Border Bean Soup Recipe

Summary

Difficulty LevelEasyServings5
CuisineCourse
MethodDish

Ingredients

 Condensed bean and bacon soup11 1⁄2 Ounce
 Condensed tomato soup10 3⁄4 Ounce
 Canned chili10 1⁄2 Ounce (Without Beans)
 Water120 Milliliter (1 Soup Can)
 Garlic powder1⁄4 Teaspoon
 Corn chips50 Gram

Nutrition Facts

Serving size

Calories 235 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 12.1 mg4%

Sodium 1057.6 mg44.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.4 g25.5%

Sugars 5.6 g

Protein 9 g18.3%

Vitamin A 10.4% Vitamin C 5.8%

Calcium 3.5% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

Heat all ingredients except corn chips to boiling.
Garnish soup with corn chips.
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