South American Quinoa Muffins Recipe
Awesome!!!! This recipe of South American Quinoa Muffins is just out of this world. The popular South American South American Quinoa Muffins which is served as Dessert, is sure to tickle your taste buds. Not trying out this South American Quinoa Muffins after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 Cup Whole Wheat Flour
1/2 Cup Unbleached Flour
3 Tbsp. Brown Sugar
1 Tbsp. Baking Powder
1 Tsp. Soda
1/2 Tsp. Salt
1/2 Cup Currants
1 Cup Cooked Quinoa
2 Eggs
2 Tbsp. Melted Butter
1 Cup Buttermilk
Directions
Sift together flours, brown sugar, baking powder, soda and salt.
Stir in currants and cooked quinoa.
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in dry ingredients and add liquid, stirring no more than 10 seconds.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees 18-20 minutes
Stir in currants and cooked quinoa.
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in dry ingredients and add liquid, stirring no more than 10 seconds.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees 18-20 minutes
