South American Quinoa Muffins Recipe

Summary

Servings12CuisineSouth American
CourseDessertMethodBaked

Ingredients

 
1 Cup Whole Wheat Flour
 
1/2 Cup Unbleached Flour
 
3 Tbsp. Brown Sugar
 
1 Tbsp. Baking Powder
 
1 Tsp. Soda
 
1/2 Tsp. Salt
 
1/2 Cup Currants
 
1 Cup Cooked Quinoa
 
2 Eggs
 
2 Tbsp. Melted Butter
 
1 Cup Buttermilk

Directions

Sift together flours, brown sugar, baking powder, soda and salt.
Stir in currants and cooked quinoa.
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in dry ingredients and add liquid, stirring no more than 10 seconds.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees 18-20 minutes

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