South African Rock Lobster Imperial Recipe
Do you think you need to frequent a restaurant for South African Rock Lobster Imperial, when you can make it at home? The South African Rock Lobster Imperial can be considered the gem of the African cuisine. The South African Rock Lobster Imperial is made with Seafood which is easy to find at any grocery store. Add this South African Rock Lobster Imperial recipe to your favorites and make it as often as you like.
Ingredients
1 pound frozen South African rock lobster tails, thawed
2 tablespoons butter or margarine
1/2 cup chopped onion
2 tablespoons flour
1 (17 ounce) can cream-style corn
1 (12 ounce) can kernel corn, drained
1/4 cup milk
1 tablespoon yellow mustard
Salt and pepper to taste
1 (10 ounce) package frozen patty shells, baked
Directions
With scissors, remove underside membrane of lobster tails.
Pull out meat in one piece; dice.
Heat butter in saucepan; saute onion.
Add lobster pieces; stir until meat has lost its translucency and is opaque.
Stir in flour.
Stir in creamed and kernel corn, milk, and mustard; stir over low heat until mixture thickens and bubbles.
Season with salt and pepper.
Pull out meat in one piece; dice.
Heat butter in saucepan; saute onion.
Add lobster pieces; stir until meat has lost its translucency and is opaque.
Stir in flour.
Stir in creamed and kernel corn, milk, and mustard; stir over low heat until mixture thickens and bubbles.
Season with salt and pepper.
