South African Curry Recipe
Ingredients
| 1 thick slice bread, crumbled | ||
| Milk | 1 Cup (16 tbs) | |
| Onions | 2 Medium, sliced | |
| 1 apple, pared and sliced | ||
| Butter | 3 Tablespoon | |
| Curry powder | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Seedless raisins | 1/3 Cup (16 tbs) | |
| Almonds | 8 , finely chopped | |
| 1 egg, fork beaten | ||
| 2 lbs. cooked lamb or mutton, finely chopped | ||
Directions
Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
Chef
