South African Curry Recipe
Ingredients
1 thick slice bread, crumbled
1 cup milk
2 medium sized onions, sliced
1 apple, pared and sliced
3 tablespoons butter
2 tablespoons curry powder
1 to 2 tablespoons sugar
1/3 cup seedless raisins
8 almonds, finely chopped
1 egg, fork beaten
2 lbs. cooked lamb or mutton, finely chopped
1 egg, fork beaten
Directions
Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
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