South African Curry Recipe
Time to pamper your palate with this South African Curry recipe. It is an African kitchen invention. This compelling South African Curry is the Side Dish of choice for a winning meal. Stop looking and try this South African Curry recipe immediately.
Ingredients
1 thick slice bread, crumbled
1 cup milk
2 medium sized onions, sliced
1 apple, pared and sliced
3 tablespoons butter
2 tablespoons curry powder
1 to 2 tablespoons sugar
1/3 cup seedless raisins
8 almonds, finely chopped
1 egg, fork beaten
2 lbs. cooked lamb or mutton, finely chopped
1 egg, fork beaten
Directions
Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.
