South Seas Pineapple Recipe
Ingredients
| Pineapple | 1 Medium | |
| Butter margarine | 1 Tablespoon, melted | |
| Packed brown sugar | 1 Tablespoon | |
| Curry powder | 1/4 Teaspoon | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Toasted coconut | 2 Tablespoon |
Directions
Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together margarine or butter, brown sugar, and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with margarine mixture.
To serve, cut slices in half .Serve warm topped with yogurt and coconut.
Stir together margarine or butter, brown sugar, and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with margarine mixture.
To serve, cut slices in half .Serve warm topped with yogurt and coconut.
Chef
